Our Organic Thick Rolled Oats make the perfect meal to start your day. Like our Organic Whole Grain Oats, our Organic Thick Rolled Oats are an excellent source of phosphorus (164mg per serving) and thiamin (0.2mg). Just use our easy cooking instructions below (and on every package) to make a delicious and fulfilling breakfast to start your morning.
Oats are also a good source of iron (1.7mg), magnesium (55mg), zinc (1.5mg) and copper (0.2mg). One serving of this oatmeal provides 4gm of fiber, which is 14% of the daily value of this nutrient.
Cooking Organic Thick Rolled Oats
Bring water and salt to a boil. Add Organic Thick Rolled Oats, reduce heat to medium-low. Cook and stir occasionally for 10 minutes. Remove from heat and let stand for 2 minutes before serving. Cook slightly longer for creamier oatmeal.
1 serving: ½ cup of oats, 1 cup of water, pinch of salt 2 servings: 1 cup of oats, 2 cups of water, ¼ tsp of salt
Please note: Items shipped separately. Time in transit may differ from the rest of your order.
Please consult the product packaging label for the most accurate product information.
Nutrients & Ingredients
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.
