Lactic Acid Yeast supports a healthy intestinal environment.*
Cleanses and promotes healthy function in the lower gastrointestinal tract*
One wafer per meal, or as directed. This product should be chewed then swallowed.
Please consult the product packaging label for the most accurate product information.
Nutrients & Ingredients
Each Serving Size (1 Wafer) contains: Calories 5, Cholesterol 5 mg, Total Carbohydrate 1 g. Proprietary Blend 880 mg: Organic corn, whey, malt syrup, and yeast (Saccharomyces cerevisiae). Other Ingredients: Cellulose, honey, glycerine, calcium stearate, and acacia gum. Contains: Milk.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.