The compounds in Garlic Forte, particularly the alliin and resultant metabolites that are formed on ingestion, help support healthy cardiovascular function.*
Garlic is used traditionally in herbal preparations to:
Help maintain normal cholesterol levels already within a normal range*
Support a healthy circulatory system*
Support cardiovascular system health*
Support immune system health*
Garlic is a complex herb containing hundreds of constituents. Many of these constituents give Garlic its characteristic smell; they are sulfur-containing organic compounds. MediHerb Garlic Forte has many of the active benefits of fresh Garlic. The tablets are enterically coated to ensure the active compounds are protected and utilized to its full potential.
Suggested Use:
1 tablet 1 - 2 times daily, or as directed. Enteric coated tablets. Do not break or crush.
Caution: Contraindicated in known allergy to Garlic. Contraindicated in lactation. Not to be used during pregnancy unless otherwise directed by a qualified health care professional.
For other contraindications and cautions, please refer to the Potential Herb-Drug Interactions Chart. The chart can be found here: Potential Herb-Drug Interactions Chart
Please consult the product packaging label for the most accurate product information.
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.
