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Citrus Baked Salmon

Recipe for:       Citrus Baked Salmon



4 slices fresh lemon

                          4 slices fresh orange

                          4 (6-8 oz.) skinless salmon fillets

                          2 Tbsp. freshly chopped dill

                          2 Tbsp. sun-dried tomatoes in oil

                          1 Tbsp. oil from sun-dried tomato jar

                          2/3 cup white wine

                          Real Salt or natural sea salt

                          Ground black pepper



Preheat oven to 375°. In a large 9x13 shallow baking dish, place 1 lemon slice with 1 orange slice side by side so you will end up with 4 groups.

Each salmon fillet will have its own bed of citrus. Season each salmon fillet with salt and pepper and place over the 2 slices of lemon and orange.


In a small bowl mix the dill, sun-dried tomatoes, and tomato oil.

Divide the mixture on top of salmon fillets, and then drizzle with the wine. Place baking dish in the oven and cook for 8-10 minutes.