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Black Bean Hummus

Recipe for: Black Bean Hummus (Cuban)




1 16 ounce can black beans, thoroughly rinsed

1 tablespoon tahini

3 tablespoons olive oil

Juice of one lime

2 garlic cloves, sliced

1 teaspoon cumin

Salt and pepper to taste





- In food processor, combine all of the ingredients and process until smooth.

- Cover and refrigerate until ready to use.

- Bring to room temperature before serving.