Black Bean Hummus

Recipe for: Black Bean Hummus (Cuban)

Ingredients:

1 16 ounce can black beans, thoroughly rinsed

1 tablespoon tahini

3 tablespoons olive oil

Juice of one lime

2 garlic cloves, sliced

1 teaspoon cumin

Salt and pepper to taste

Preparation:

- In food processor, combine all of the ingredients and process until smooth.

- Cover and refrigerate until ready to use.

- Bring to room temperature before serving.