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Schisandra Berry 

Schisandra berry is the fruit of the Chinese magnolia vine, this berry has been used medicinally for thousands of years and is well-known in Traditional Chinese Medicine. 

The fruit of the Chinese magnolia vine has been successfully used in the treatment of diseases of the gastrointestinal tract, respiratory failure, cardiovascular diseases, in the states of exhaustion, fatigue and weakness, excessive sweating as well as insomnia. Schisandra was also used in traditional Russian medicine, in which it was described as a tonic for reducing hunger, delaying the aging process, increasing vitality, and improving mental health. 

The main biological component of Schisandra that has a physiological effect on humans is the Dibenzocyclooctadiene lignins. These lignins have been shown to be liver protective, anti-inflammatory, antioxidative, adaptogenic, and anti-obesity activity. 

Several other recent published research has shown positive benefits with the immune system, influencing the central nervous system and hormone balance, the respiratory system, as well as being a useful adjunct in the treatment of ADHD, Alzheimer's, Parkinson's disease and Meniere's disease.  Schisandra is contraindicated in pregnancy, except to assist childbirth. 

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