Oats are high in thiamin (0.3mg per serving) and fiber (4g per serving), two essential nutrients. They are also a good source of magnesium (71mg), zinc (1.6mg) and copper (0.3mg). Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heat disease and some cancers. With their great flavor and valuable nutrient profile, it’s clear why oats are such a popular grain.
Types of Oats When buying oats, some people might imagine receiving common oatmeal. Whole grain oats are much different. They are more shelf-stable due to the grain being unbroken. Steel cut, rolled and instant oats are exposed and so will have a shorter shelf life.
Cooking with Whole Grain Oats (Oat Groats) Bring one cup of oat groats, three cups of water and ¼ tsp of salt to a boil. Cover and reduce heat to a simmer for 50 minutes or until the water is absorbed.
Please note: Items shipped separately. Time in transit may differ from the rest of your order.
Please consult the product packaging label for the most accurate product information.
Nutrients & Ingredients
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Dietary Restrictions
Standard Process products labeled as Vegan are devoid of animal-based tissue, animal-based gelatin, or fish oils. They are also devoid of animal-based ingredients such as dairy, eggs, honey, beeswax, and lanolin.
Standard Process products labeled as Vegetarian are considered lacto-ovo vegetarian, which means they are devoid of animal-based tissue, animal-based gelatin, or fish oil. They may contain animal-based ingredients such as dairy, eggs, honey, beeswax, or lanolin.
When you see our products labeled as USDA Organic, that means they have been certified as Organic by a USDA-accredited certifying agent.
Standard Process products labeled as Gluten-Free have been tested to verify they meet the regulations associated with the United States Food and Drug Administration's gluten-free labeling.
Standard Process products labeled as Non-Dairy or Non-Dairy Formula have been formulated to not contain milk or milk-derived ingredients.
Standard Process products labeled as Non-Soy or Non-Soy Formula have been formulated to not contain soy or soy-derived ingredients.
Standard Process products labeled as Non-Grain or Non-Grain Formula have been formulated to not contain any true cereal grain or grain-derived ingredients such as those from wheat, rice, oats, cornmeal, barley, or another cereal grain.
